Growing, Writing, Creating

▼
Wednesday, November 22, 2017

›
2017 is the Year of the Rooster and I had much to crow about! Getting the call I had fallen into a slump in 2015 when my former agent...
Wednesday, October 25, 2017

Chicken and dumplings, east coast style

›
There are a couple of different version of chickens and dumplings that I know of. One has a biscuit-like topping (biscuit in the American se...
Wednesday, October 18, 2017

Before there was bubble tea

›
Tapioca pudding has long been a "thing." For whatever reason, the tapioca rounds have a very pleasant mouth-feel for me (and my ol...
Wednesday, October 11, 2017

Soap talk

›
I first got obsessed with making soaps about 10 years ago. Back then, the kids were younger (and cuter and sweeter, possibly...but I digress...
Wednesday, October 04, 2017

The fall garden

›
For some people, the fall garden signals a time of winding down, when they're done with growing and nearly done with harvesting. These...
Wednesday, September 27, 2017

Indiana banana

›
Seems like every year I post about our pawpaw harvest, I get into the same conversations with my friends. They usually say they've not h...
Friday, September 22, 2017

Sour grapes...make good jelly

›
A dear friend of ours, Carol, gave us a grape plant that she had an extra of. We had previously planted grapes but between the deer and poss...
Wednesday, September 13, 2017

Love takes time

›
Did I give you an ear worm? Sometimes falling in love with something takes a while. I'd seen this bowl that my dad had for several yea...
Wednesday, September 06, 2017

Winter pursuits

›
In the winter when there is no garden to tend to (and nothing to process and can, thank goodness!), I like to do other things, like make jew...
›
Home
View web version
Powered by Blogger.