Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Wednesday, August 02, 2017

Garden glory

Because it takes an extra step for me to share photos on this blog versus sharing straight to Facebook, I'd not posted here in a long time. But, since I'm in town with wifi and nothing better to do (a complete lie), I thought I'd share some gardening pictures because even though I haven't posted in a year and a half, we are still mostly small-scale homesteading.

Hubby among the okras.

Our grapes finally did something this year! It's because, for some strange reason, the vermin you call deer haven't mowed it to the ground like they usually do.

Peek-a-book, winter squash!

Some sunny summer squash.

Corn! I get so excited about corn.

The requisite zucchini

We have had really nice potatoes this year so far. No vole or insect damage.

A typical harvest: mostly grown, some scavenged (chanterelles).
Dinner is served!

And where you find zucchinis, you can find zucchini products. This was a particularly tasty muffin recipe. Very moist. I didn't need to smother them with butter like I usually do with muffins (because, IMO, the only good muffin is one that has been thoroughly killed by butter). 
Most things have been growing well for us this summer...except maybe tomatoes...even the peaches, which is the next post.

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Monday, July 28, 2014

Handmade Beauty Box and a garden update

Yes, I used to make soaps: sushi soaps (+ pickled ginger and wasabi soaps) circa 2008
A number of years ago, I used to make novelty soaps, so I was reading the Soap Queen blog religiously. But, then, I had to make time to focus on writing, and stopped soaping, though I made some good friends in that community.

One of those wonderful friends is Michelle (Within the Hive) whose post about Soap Queen/Bramble Berry's newest venture, Handmade Beauty Box: DIY Delivered, I saw on Facebook.

Handmade Beauty Box: DIY Delivered is a brilliant idea that I've been waiting for. I love trying out craft projects with kits and wished there were kits for making my own skincare and beauty products. They must have read my mind. :)

Anyway, Soap Queen held a giveaway contest asking for suggestions on what people would like to see in these kits, as well as to vote for a new logo, and I was one of two lucky ducks to win a three month subscription!

The first kit will be shipped in December and I can't wait! I'll post about the packages and also my results (hopefully, I won't embarrass myself too much), so be sure to check in and you can laugh (with me, not at me, right?) at my attempts. In the meantime, go check out Handmade Beauty Box at Facebook, Twitter, Intagram, and Pinterest to see if it might be something you would like to do!

* * *
It's the end of July (ACK!!) and time to start preparing for the fall garden. Here are a few fall crops that hubby planted.
from front to back: gai lan, rutabaga, and kohlrabi
Chinese cabbage
malabar spinach - a first for us
There is plenty to harvest now though.
4 different kinds of basil: sweet, Genovese, Thai, and lime
about 80 heads of garlic
ginormous onions
harvested yellow onions; red and storage onions to come
 And look what else is growing in our garden...
3 little Song Sparrow eggs
How's your summer harvest? Do you plant fall crops?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Monday, July 07, 2014

What's growing?

It's already summer and I've not done a garden post in a while. In fact, I can't remember when I last did one, but, then again, I can't remember what my kids birth dates are either sometimes.

So, here are some random photos of the garden.
lots of garlic (right) and onions (left) with tree nursery in front

kale in the foreground

alpine strawberries that some people claim are full of flavor, but I think they mealy

various lettuces

trying out a special weed cover made from paper



banana peppers


eggplant in the greenhouse

nopal (that we hope will grow big enough to eat one day)

Asian pears in the orchard

black raspberries
These photos were taken over a couple of weeks of end of spring and beginning of summer, so there's a mix of spring and summer veggies.


And finally, because I've preempted "My Favorite Scene" today, I feel like I should at least have a video, so here's one of the guys and the chickens:
So, how about you? How does your garden grow?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Monday, April 02, 2012

The seedlings are up

This past week, I decided to re-enact the famous Edvard Munch's The Scream. I'm sure some of you can commiserate. Not only do I not have enough time to get everything done, but the *&^% satellite internet provider has put us on bandwidth curfew again. So I apologize for not getting around to reading your various blogs but there's no arguing with our malevolent bandwidth overlord.

Hubby has started the seedlings indoors. There are celery, broccoli, lettuce, cabbage, tomatillos, tomatoes, peppers, onions, and frisee.
The onions are pretty distinctive, being long and grassy:
Outside the strawberries are blooming! I'm excited. We only have 2 beds, but I hope they both do well.

What have you got started? Trying anything new this year?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Wednesday, June 15, 2011

How does our garden grow?

Before I get into blathering about our garden, I want to give a shout-out to Product Body's fantastic Giveaway! Head over to The Soap Bar blog to find out how to enter; Joanna's products are incredible! You can thank me later.  ;)

Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary!  (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)

All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds.  They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant.  The garden is a sad, rough place to raise a seedling.

Still, we persist, year after year.  Or hubby persists, and the kids and I help to nurse his eternal optimism.

So to answer "how does our garden grow", I thought I'd show some photos of the progress.  I think I took these photos Tuesday morning (June 7th).  These are by no means all of our garden beds.  Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).

A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.
Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:
The bib lettuce, co-existing with the frisee:
The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.
Speaking of self-seeding, here's a volunteer lamb's quarters:
The cabbages are doing beautifully...
In fact, dh used one for cole slaw:
...but the broccoli is just getting started:
One day soon, we'll get some peas:
More frisee, cohabiting with the celery this time:
The asparagus are still going strong, amazingly:
as are our garlic, which won't be ready for harvest for another month:

Our strawberries are pretty much done:
But other things are just getting started, such as eggplants:
and sweet potatoes:
Regular potatoes:
Lima beans:
Peppers:

Tomatoes:
And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:
Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet).  Complete with my homemade Greek yogurt and homegrown asparagus:
This was just using up some left over dilly new potatoes.  Dh made a homefries sort of concoction, topping it with one of our eggs.
We're actually low on eggs right now.  The heat shut most of the chickens down, and one hen went broody so she's not laying.  *&^% freeloaders.  We might have to dispatch with this current group and get a bunch of new ones.  Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer.  I never knew he was quite so sentimental. 

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams