Because Grace requested it, here's the recipe!Roquefort Dressing
1 C sour cream
1 C mayo
2 oz Roquefort or Bleu Cheese (I used 3 oz)
Juice of 1/2 a lemon
1 clove garlic, minced, or 1/4 t garlic powder (I used about 1.5 t garlic powder)
Mix all ingredients until smooth in a blender or mixer. (I used the food processor.)
Let dressing ripen in fridge for several hours.
Makes 2 1/2 cups.
note: because I like my dressing tangier, after the first tasting, we also added about 2 T of apple cider vinegar to it and it was very good.
Recipe is originally from Junior League of Greenville, SC: 300 Years of Carolina Cooking.
Enjoy!
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
11 comments:
YUM! i will have to try this...it's my favorite dressing!
Mmmmm....my fave! Thanks for sharing!
can't wait to try, I was hoping you would post it!
Yum yum yum!
I'm going to have to go through all your recipes and put together something wonderful for Super Bowl Sunday in a few months... This dressing would work so well with buffalo wings!
I sooo love blue cheese thanks for sharing :)
Nice to find many other bleu cheese dressing lovers! There's a restaurant in town that we like that charges an extra 50 cents for bleu cheese dressing, but dh and I always go for it anyway because we love it so much.
Wendy, boy you are organized to be thinking of Super Bowl already!
Oh yum, this sounds great! Will have to try.
Ive never tried making Bleu Cheese dressing, but thanks to your recipe I'm about to! Thanks so much for sharing!
Suzanne and LynnAnne, you won't believe how much better it tastes after it sits for another day in the fridge! :)
mmmm, rob would love this!!
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