Monday, January 02, 2012

The food...oh, the food

What better way to start the year than with a post about food?

Hubby made a nice batch of sauerkraut with our cabbages this winter - about 4 gallons' worth. Our cabbage crop doesn't always cooperate, so we're thrilled when it works out.
And I discovered the best banana cream pie recipe in the King Arthur Flour cookbook. I went for a graham cracker pie crust this time and it was perfection in a pan.
How did you start your year?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams