(Some of the photos may appear squashed. This is likely due to our bandwidth being messed up and the pictures being loaded oddly. Our slowed/downgraded bandwidth is also why I may not be able to answer your comments quickly; the dial-up speed we're reduced to half the month prevents the Disqus comments from being loaded.)
Aren't they total beauties? And they all came from just one bed (behind my hand). We should start another bed.
I used the recipe that I think I got from my friend, Grace. It's so good, I knew you'd want to have the recipe too. I'm actually including two different recipes. I made the first one, but if you like lemon zest and more whipped cream, you can try the second:
Strawberry Mousse
makes 6
1 envelope unflavored gelatin
1/4 cup cold water
2 cups hulled, sliced strawberries
1/4 cup granulated sugar
1 cup heavy cream, chilled
3 tablespoons confectioners' sugar
Whole strawberries for garnish
Sprinkle gelatin over cold water in a small saucepan; let stand I minute to soften. Stir over low heat until gelatin is dissolved, about 1 minute. Remove from heat.
Place strawberries, granulated sugar and gelatin mixture in a food processor or blender. Whirl to purée. Pour into a bowl. Chill until mixture mounds when dropped from a spoon, 1 hour.
Beat cream and confectioners' sugar in a chilled bowl until soft peaks form. Stir one-quarter of cream into strawberry purée to lighten mixture. Fold in remaining cream.
Spoon into 6 stemmed glasses or dessert bowls, dividing equally. Chill 2 hours. Or, after lightening purée with cream, layer remaining whipped cream with strawberry purée in stemmed glasses. Garnish
with whole berries.
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Strawberry Mousse II
Light and airy, this fruit-based treat can be whipped up in minutes and kept on hand for an afternoon snack. Garnished with additional strawberries, whipped cream and mint leaves, it makes an elegant dessert.
1/4 cup cold water
1 pkg. unflavored gelatin
1/4 cup boiling water
2 1/4 cups strawberries
1 tsp. lemon zest
1/3 cup sugar
1 1/2 cups heavy cream
4 to 6 mint leaves
1. Pour the cold water into a small bowl and sprinkle with the gelatin. Let stand for 2 minutes. Pour the boiling water over the gelatin mixture and whisk or stir with a fork until the gelatin is dissolved. Set aside 6 perfect strawberries for the garnish. Place the gelatin mixture, lemon zest, the rest of the strawberries and the sugar into a blender or the bowl of a food processor and puree until smooth.
2. Meanwhile, whip the cream with an electric mixer until it forms soft peaks; set aside a few dollops for the garnish.
3. Pour the strawberry mixture over the whipped cream and gently fold the ingredients together. Spoon the mixture into 4 parfait or stemmed glasses, cover and refrigerate for at least 3 hours. Just before serving, garnish each glass with the additional whipped cream, a whole strawberry and a mint leaf. Makes 6 servings.
I also made strawberry pie:
We ate that whole thing in one day! Guess I might be making this one again. :)
Do you grow strawberries? Do you like strawberries? If not, what says "Spring" to you?
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams