Monday, October 28, 2013

David and Goliath

We discovered that grape tomatoes make wonderful dried tomatoes. Eaten fresh, they're not as sweet as the cherry tomatoes, but once dried, the flavors intensify.

Interestingly, even though we grew one variety of grape tomatoes, there were tremendous size variations. Here's one of the more extreme examples:
Did you grow or find at the store any bizarrely contrasting veggies? (I decided to spare you the usual obscene full-sized tomato that we seem to get a handful of each year.)

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams