My friend, Robin, makes marmalade all the time and never complains, but that's because she's more hard-working than I am, and I'm whinier than she is.
I must have spent a total of about 2 hours on my feet sanitizing the darn jars, lids, equipment, etc,. and zesting...
|cooking up the zest|
|the fruits, as spent and shriveled as yours truly|
|cooking with fruit and pectin, waiting to add sugar|
But, it really was all worth it because look who came to partake of the remains of the fruit? No, not Kazuo Ishiguro...
|a Little Wood-satyr (Son1 won't let me use "Wood-Satyr," saying world convention dictates I use "Wood-satyr"...in case anyone else actually cares)|
What's your favorite jam/jelly to make or to eat?
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams