Showing posts with label green beans. Show all posts
Showing posts with label green beans. Show all posts

Wednesday, August 23, 2017

The green bean scene

Canning 7 quart jars of the beans.
Hubby has grown green beans (and yellow beans) as well as long beans again this year. They are incredibly prolific. We must pick about 10 pounds every couple of days (thank goodness hubby and Son2 do all the picking). And then there is the processing on top of that.
The remainder to be frozen.
It takes me about an hour to wash 10 pounds of beans and another hour or so for us to snap them. Then hubby freezes or cans them, which can take another 1-2 hours.

Time consuming, but come winter, we forget the hard work and savor the flavor with satisfaction. :)

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Monday, September 23, 2013

Children of the corn...and tomatoes, and eggplants, and...

It was a good summer for green beans, even with the deer mowing down an entire bed of it. We froze many, many quart bags, and canned 14 quart jars of it so far. And there are more to come! It's exhausting work, even with four of us, but we'll be so happy to have it in the winter.
Canned green beans and tomato sauce
And if you hadn't guessed yet from the photo above, we're having a good year of tomatoes too, which is kind of surprising since it's been a generally cool summer. Yes, the white lids are Tattler lids. Now that hubby has read the directions and used them properly, they work great and no BPA!
More gratuitous photos of canned tomato sauce
We also had a bumper crop of wild blackberries (not wild black raspberries though). I froze a bunch and made my first ever blackberry jelly using Robin Edmundson's A Simple Jar of Jam e-book!
Beautiful blackberry jelly
Not everything from the garden was processed for future use. We ate a ton of stuff too, mostly summer squash and eggplants.
Scrambled eggs from our chickens to go with the squash-eggplant medley 
I'd forgotten we had a great crop of strawberries too this year, but while adding photos for this post, I found a picture I took in the spring of one of our many harvests.
Red and delcious
How did your garden do this year? Was it a good summer for growing where you live?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Thursday, August 06, 2009

Our garden, a little tour

I promised I'd show you some pictures of and around our garden, so here goes...

This is one of our several semi-dwarf apple trees. They're about 6 years old, and not producing like the dickens yet. The fruits tend to be small and ugly (we don't use chemicals), but the flavor is so complex, it's like the best Pink Lady you've never eaten. ;)I didn't get a photo of the Asian pear tree, but these are just a few of the fruits we harvested:I bought a couple of geraniums from someone selling them for 4-H earlier in the year, and, for some reason, they just never did very well. One of them is finally putting out a bit more bloom:...but the other has one foot in the grave, apparently:And speaking of grave, one of our summer squash plants bit the dust - a sad combination of the fruits not being harvested enough while we were away and borer worm damage.Sometimes, though, what looks like death just means it's ready to harvest. Take these sweet onions, for example:The yellow onions are not quite harvest-ready yet:We finally bought some grapes to plant this year! Here's a close-up of one of the 3 plants:From farther out, you can see they're kind of tiny and pathetic. Deer got to them one evening (before dh put up the fencing) and munched one heavily.The opposite of tiny and pathetic would be our tomatoes. Dh thinks it's because of the grass clippings mulch he's been putting on them, but these babies are 8 feet tall!We're growing several varieties, as usual, but these grape ones are especially cute and tasty:The corn is doing splendidly too:We had our first meal of it Friday evening. Look at those lovely ears: Wandering around, here are some of the (messy) leaks:and some mildly spicy yellow peppers that dh thinks might be Hungarian yellow:One of our green bean beds:The celery always does pretty well for us. Because we don't "blanch" them, they retain a very strong flavor that you'd never find in ones from the store.Inside the greenhouse, we have the Japanese eggplants which have never failed us yet. They're not bitter like the fat eggplants that are more common and the skin isn't tough either.And here's another killer tomato plant inside the greenhouse (notice how it presses on the ceiling?).Most people grow flowers to attract bees and other pollinators. We just grow flowering veggies, which are useful/tasty as well as pretty. Here's a bee on a gai lan (an Asian green) flower:Not from our garden, but this is the wackiest case of a dead frog. Yup, you read right: it's dead, but looks amazingly alive. Dh found it in the pool. Fascinatingly creepy.Do you have anything wacky or fascinatingly creepy to share? Hope you're all enjoying the weekend!

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams