It's not hard to make but does involve an extra step of whipping up egg whites which always seems like a pain in the butt to me, so I don't make it often. But when we have 12 dozen eggs in the fridge, I break down and make some tapioca pudding.
|whisking egg whites|
|the main mixture with tapioca pearls, milk, and egg yolks|
|folding yolks mixture with egg whites makes for a fluffy pudding|
Do you like tapioca pudding? If so, do you have a favorite recipe?
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