The recipe is super simple but oh so tasty!
2 C flour
1 t salt
2 T shortening
2/3 C water
Mix flour and salt together. Add shortening and mix with fingers until crumbly.
Add water a bit at a time until the dough turns into a ball.
Roll out into 1/8" thickness and cut into one inch wide strips and those strips into 2.5" long noodles. Slip those into the boiling broth.
We like to add peas into the chicken broth with the noodles for a bit of veggies and color. Mmmm!
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