I'd written it back in early July before our trip to Vancouver; so, this will be your Monday treat...hahaha!
--------------------
I've never liked snow peas (I know, what kind of Chinese person AM I??), but have always loved other kinds of peas, our favorite being the edible pod types because of less waste. Until such time we get a hog to raise, I don't think we'll ever grow shell peas. It pains us to throw the entire husk away. Look at these lovely little edible pod peas!
This was our first big basil harvest; we made 9.5 pints of pesto. Good eats ahead!
Not all is hunky-dory in the garden though. There's something wrong with our onions. They have mottling on the green parts, making them look like aloe plants, and aren't growing very well.
Anyone else have problems with their garden this year that they can't attribute to insect pests?
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Monday, August 08, 2011
Wednesday, June 15, 2011
How does our garden grow?
Before I get into blathering about our garden, I want to give a shout-out to Product Body's fantastic Giveaway! Head over to The Soap Bar blog to find out how to enter; Joanna's products are incredible! You can thank me later. ;)
Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary! (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)
All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds. They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant. The garden is a sad, rough place to raise a seedling.
Still, we persist, year after year. Or hubby persists, and the kids and I help to nurse his eternal optimism.
So to answer "how does our garden grow", I thought I'd show some photos of the progress. I think I took these photos Tuesday morning (June 7th). These are by no means all of our garden beds. Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).
A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.
Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:
The bib lettuce, co-existing with the frisee:
The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.
Speaking of self-seeding, here's a volunteer lamb's quarters:
The cabbages are doing beautifully...
In fact, dh used one for cole slaw:
...but the broccoli is just getting started:
One day soon, we'll get some peas:
More frisee, cohabiting with the celery this time:
The asparagus are still going strong, amazingly:
as are our garlic, which won't be ready for harvest for another month:
Our strawberries are pretty much done:
But other things are just getting started, such as eggplants:
and sweet potatoes:
Regular potatoes:
Lima beans:
Peppers:
Tomatoes:
And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:
Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet). Complete with my homemade Greek yogurt and homegrown asparagus:
This was just using up some left over dilly new potatoes. Dh made a homefries sort of concoction, topping it with one of our eggs.
We're actually low on eggs right now. The heat shut most of the chickens down, and one hen went broody so she's not laying. *&^% freeloaders. We might have to dispatch with this current group and get a bunch of new ones. Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer. I never knew he was quite so sentimental.
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary! (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)
All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds. They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant. The garden is a sad, rough place to raise a seedling.
Still, we persist, year after year. Or hubby persists, and the kids and I help to nurse his eternal optimism.
So to answer "how does our garden grow", I thought I'd show some photos of the progress. I think I took these photos Tuesday morning (June 7th). These are by no means all of our garden beds. Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).
A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.
Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:
The bib lettuce, co-existing with the frisee:
The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.
Speaking of self-seeding, here's a volunteer lamb's quarters:
The cabbages are doing beautifully...
In fact, dh used one for cole slaw:
...but the broccoli is just getting started:
One day soon, we'll get some peas:
More frisee, cohabiting with the celery this time:
The asparagus are still going strong, amazingly:
as are our garlic, which won't be ready for harvest for another month:
Our strawberries are pretty much done:
But other things are just getting started, such as eggplants:
and sweet potatoes:
Regular potatoes:
Lima beans:
Peppers:
Tomatoes:
And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:
Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet). Complete with my homemade Greek yogurt and homegrown asparagus:
This was just using up some left over dilly new potatoes. Dh made a homefries sort of concoction, topping it with one of our eggs.
We're actually low on eggs right now. The heat shut most of the chickens down, and one hen went broody so she's not laying. *&^% freeloaders. We might have to dispatch with this current group and get a bunch of new ones. Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer. I never knew he was quite so sentimental.
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Labels:
asparagus,
basil,
beets,
broccoli,
cabbages,
dried tomatoes,
eggplants,
garden,
garlic,
lambs quarters,
lettuce,
lima beans,
onions,
peas,
peppers,
potatoes,
strawberries,
sweet potatoes
Tuesday, June 30, 2009
Random Tuesday Fact
...which is a day late, but this time, I have my satellite internet connection to blame. I was all set to write this up last evening, but the connection winked out and never came back before I went to bed.
Just a little fact today: sugar is nature's antifreeze. This is why some cool weather crops are best planted in the fall (when the weather turns colder every day) than in the spring (when the weather actually gets warmer every day, heading toward summer).
Examples? Carrots, cabbage and beets.
And on the topic of veggies, peas, which normally do fine in the spring, kind of sucked for us this year. It was such a wet spring that dh got them in a little late, and then we had a stretch of really hot weather which didn't make the plants happy. So, our harvest this year was much, much smaller than last year's. Had some for dinner the previous night: butter and Jane's Mixed Up Crazy Salt does wonders for most foods.
Dh made potato salad last night: our potatoes, our eggs, our celery, and our dill. If we weren't so lazy, it'd be our mayo as well. Our plan is to make our own pickle relish this year.
Does anyone have a good pickle relish recipe to share with us? :)
Happy Canada Day to my fellow Canadians today!
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Just a little fact today: sugar is nature's antifreeze. This is why some cool weather crops are best planted in the fall (when the weather turns colder every day) than in the spring (when the weather actually gets warmer every day, heading toward summer).
Examples? Carrots, cabbage and beets.
And on the topic of veggies, peas, which normally do fine in the spring, kind of sucked for us this year. It was such a wet spring that dh got them in a little late, and then we had a stretch of really hot weather which didn't make the plants happy. So, our harvest this year was much, much smaller than last year's. Had some for dinner the previous night: butter and Jane's Mixed Up Crazy Salt does wonders for most foods.


Happy Canada Day to my fellow Canadians today!
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Labels:
Canada Day,
eggs,
peas,
potato salad,
potatoes,
random facts,
vegetables
Sunday, June 07, 2009
More gardening fun
Sometimes when I'm talking to people and I groan about weeding, adding that "we have a big garden", some people reply, "oh, we have a big garden too." I always feel like saying, "um, you don't understand; we have a BIG garden."
Our garden has a little over 50 10x3 feet beds, not including the orchard area. Yes, I'm sure there are many people whose gardens are bigger than ours, but it's not usually likely, unless they grow for a living or are homesteading.
I'd like to take you on a little tour today. Here the kids are, helping us spread grass mulch on the plants.
They're in the main fenced garden. In the foreground, you can see the north-side fenced garden where spinach, edible pod peas, and potatoes are growing.
The west end of this north garden has dh's "experiment". He's growing wheat this year, both to feed the chickens and also to use as straw bedding in the fowl hut. It's an experiment because he originally had put in wheat just as a winter cover and intended to pull it out in early spring. He got busy and the plants got too big, so it was on to Plan #2.
You can see, behind the wheat, our greenhouse, one of the chicken tractors that our friends JGTH left for us when they moved back to the West Coast, as well as our shed (and the attached fowl hut).
Another part of the experiment involved digging holes in the middle of the wheat to grow our melons (watermelons, cantaloupes, and honeydews).
A different experiment that dh is trying this year is using grass clippings as mulch. He found and bought a nice clippings catcher for his Toro mower from someone on eBay, and it's probably already paid for itself in making our grass clippings useful.
Here is it, mulching the tomatoes...
and garlic...
and strawberries...
Red Russian Kale was a veggie that ds#2 picked for growing back in 2006, and it's self-seeded itself ever since. Love it when that happens!
Lastly, on our tour today, we'll take a peek inside the greenhouse. To the left, you can see the cilantro flowering and going to seed with broccoli plants among them. In the back, we have onions growing in front of eggplants. And to the right is where dh was starting up corn and edamame - which is another experiment. Usually dh puts them right into the ground, but because we've had such a problem with voles eating the seeds, dh decided to sprout them first, then transplant them.
This last photo is a close-up of the onions and eggplants:"
Hope you've enjoyed this look at our garden. I've not shown you the stuff in the south garden, which includes carrots, choi sum, bok choi, raspberries, squashes, cucumbers, and more onions.
So, next time I complain about weeding, you'll know why! Do you enjoy weeding or do you dislike it?
Hope you're all having a lovely Sunday!
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
Our garden has a little over 50 10x3 feet beds, not including the orchard area. Yes, I'm sure there are many people whose gardens are bigger than ours, but it's not usually likely, unless they grow for a living or are homesteading.
I'd like to take you on a little tour today. Here the kids are, helping us spread grass mulch on the plants.

The west end of this north garden has dh's "experiment". He's growing wheat this year, both to feed the chickens and also to use as straw bedding in the fowl hut. It's an experiment because he originally had put in wheat just as a winter cover and intended to pull it out in early spring. He got busy and the plants got too big, so it was on to Plan #2.

Another part of the experiment involved digging holes in the middle of the wheat to grow our melons (watermelons, cantaloupes, and honeydews).

Here is it, mulching the tomatoes...






So, next time I complain about weeding, you'll know why! Do you enjoy weeding or do you dislike it?
Hope you're all having a lovely Sunday!
"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams
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