Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

Monday, July 23, 2012

Choppin' broccoli

Well, as usual, I'm behind on everything. Therefore, I don't have the vacation post ready yet. Hopefully, it'll be done mid-week and I'll post it next Monday. In the meantime, here's the one that was scheduled to appear this week:

Hubby planned ahead and the caterpillar gods were kind to him this spring, so we had a ton of broccoli come on all at once and we were able to freeze them for later use.

He and the boys picked 3 grocery bagfuls of them and I kept them cool in the laundry tub with some icy water:
Look at the size of some of those heads!

Speaking of broccoli always makes us think of this Dana Carvey classic. ;)

Are you a broccoli fan too? Do you process any for the winter?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Monday, April 02, 2012

The seedlings are up

This past week, I decided to re-enact the famous Edvard Munch's The Scream. I'm sure some of you can commiserate. Not only do I not have enough time to get everything done, but the *&^% satellite internet provider has put us on bandwidth curfew again. So I apologize for not getting around to reading your various blogs but there's no arguing with our malevolent bandwidth overlord.

Hubby has started the seedlings indoors. There are celery, broccoli, lettuce, cabbage, tomatillos, tomatoes, peppers, onions, and frisee.
The onions are pretty distinctive, being long and grassy:
Outside the strawberries are blooming! I'm excited. We only have 2 beds, but I hope they both do well.

What have you got started? Trying anything new this year?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Wednesday, June 15, 2011

How does our garden grow?

Before I get into blathering about our garden, I want to give a shout-out to Product Body's fantastic Giveaway! Head over to The Soap Bar blog to find out how to enter; Joanna's products are incredible! You can thank me later.  ;)

Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary!  (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)

All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds.  They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant.  The garden is a sad, rough place to raise a seedling.

Still, we persist, year after year.  Or hubby persists, and the kids and I help to nurse his eternal optimism.

So to answer "how does our garden grow", I thought I'd show some photos of the progress.  I think I took these photos Tuesday morning (June 7th).  These are by no means all of our garden beds.  Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).

A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.
Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:
The bib lettuce, co-existing with the frisee:
The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.
Speaking of self-seeding, here's a volunteer lamb's quarters:
The cabbages are doing beautifully...
In fact, dh used one for cole slaw:
...but the broccoli is just getting started:
One day soon, we'll get some peas:
More frisee, cohabiting with the celery this time:
The asparagus are still going strong, amazingly:
as are our garlic, which won't be ready for harvest for another month:

Our strawberries are pretty much done:
But other things are just getting started, such as eggplants:
and sweet potatoes:
Regular potatoes:
Lima beans:
Peppers:

Tomatoes:
And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:
Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet).  Complete with my homemade Greek yogurt and homegrown asparagus:
This was just using up some left over dilly new potatoes.  Dh made a homefries sort of concoction, topping it with one of our eggs.
We're actually low on eggs right now.  The heat shut most of the chickens down, and one hen went broody so she's not laying.  *&^% freeloaders.  We might have to dispatch with this current group and get a bunch of new ones.  Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer.  I never knew he was quite so sentimental. 

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Wednesday, March 24, 2010

The Gardening Edition

I know everyone and his/her dog are talking about what they are growing right now, but I'm going to too because 'tis Spring and a homesteader's thoughts turn to gardening fancy.

To complement this whole gardening post, I've added a "garden seeds" (Hometown Seeds) link on the right hand side, and I invite everyone to check out Theresa Loe's amazing gardening blog, Garden Fresh Living.

On our little homestead, dh has been busy planting and tending (while I sit on my fat duff and write stupid blog posts about it). Here he is, watering the broccoli seedlings:
Dh is trying a biodegradable corn-starch based cover to cut down on weeds. He's growing cabbage and broccoli through the cover.
I checked on our asparagus; alas, nothing is up yet.
Hmmm, the blueberries aren't doing much either:
Inside the greenhouse is a different story. Here are some kale that have over-wintered (among the weeds):
Dh started some (more) broccoli from seeds, along with celery, frisee, and red cabbage. Can't remember what the other trays were. Will have to ask him and come back to fill in. My mind is like a sieve. It's sad.
Here's ds#1 picking cilantro from the greenhouse. The tall stuff growing with the cilantro are leeks.
A close-up of the very cute leeks:
This is one of the fruit trees that we need to put into the ground; it's a nectarine. The others are a peach and a cherry.
More seedlings in the greenhouse, from left to right: choi sum, bok choi (which didn't germinate well, so there's hardly any there), and radishes.
And a peek at our house in its drab winter surroundings. The little plot you see in the foreground is what we call the small northern garden.
Well, that's it for now, folks. Not too exciting yet unless you're out there knee-deep in dirt doing the work. I forgot to mention that dh also planted carrots and beets. They're not the best spring crops; they do better in the fall when there's a much longer cool period for them to develop lots of sugar. But, it'll still be nice to have a few in the spring.

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Tuesday, October 27, 2009

Another piled-up, jumbled mess of a blog post

...in other words, my usual. ;)

It was supposed to be a pretty busy week this week, with the Teen Book Club on Monday, playdate on Tuesday, Spanish class, ds#1's guitar lesson, and LEGO Club on Wednesday, biology labs on Thursday, and ceramics on Friday, but ds#1 inconveniently (or is it conveniently?) caught something and started showing symptoms on Sunday, so we had to cancel activities for Monday and Tuesday (in case he was infectious, and so that he could recuperate).

Since I have a 2 day reprieve, I'm going to get cracking on 1) blogging - reading and writing, 2) making paper for an order, and 3) reading the biology textbook because I'm waaay behind.

A quick look at the weeks past...this is one of the pretty leaf dishes that we made last month. This one is made by ds#2, my 11 year old. I love the color and used it for our Artfire store banner.I made a butter tart square a couple of weeks ago, and it was so tasty, I made it again when Meg (Get In, Hang On) visited on Saturday:
Last, last Friday, I finally had a free day with no obligations and could lounge around in my hand-knit chitin socks and read:
We finally got around to making bath fizzies that Anne-Marie (Soap and the Finer Things in Life) showed how to do last year. Here's ds#1 spritzing with rubbing alcohol while I mixed:
The mixture crammed into the molds:
We waited too long to pop them out so some of the fizzies broke while we were getting them out. These ones managed to survive, and are kind of cute!
We had the last watermelon from our garden a couple of weeks ago. It was surprisingly tasty for a late season melon.
I made pie crusts for quiche last, last weekend using the recipe in How to Cook Everything by Mark Bittman. It was really delish!
I do love my decorative edges. Alas, this is the only one I know how to do:
We've been harvesting beet greens for our salads. Is this not a beauty?
And also beeeeyoootiful is our broccoli - and sweet and tasty too:
Some cool nights have forced us to cover some crops with row covers. See the frost on the cabbage plants?
Sunrise over the covered crops...another day on the homestead begins:
As you may have noticed, the trees are in their lovely colors now (and rapidly fading). How are the colors where you are?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams