Autumn gardening

How did we commemorate the beginning of October? By gardening, of course!

If you're not out there weeding and planting and tending this time of year, you won't have a nice fall/winter crop to harvest. You don't need a fancy greenhouse either, just some row-covers if you plant cold-hardy crops. If you want to go the fancy greenhouse route, check out Eliot Coleman's books to learn more.

Here are the kids, weeding (before harvesting tomatoes and peppers); no, they don't always have goofy grins while weeding, but they don't complain about having to do it either:

So what are we weeding and tending to? Well, there's choi sum:

and lettuce:

and carrots:

and don't forget the cabbage (although that was planted a while ago) :

Another nice fall crop is kale. It's highly cold tolerant.  Hubby grew 2 different varieties this year:

We're also harvesting some end-of-summer crops like potatoes (no pic, sorry) and sweet potatoes:

Sweet potatoes as big as footballs (with the density of bowling balls) -

Here's a more mature choi-sum that hubby's been harvesting already:

Hubby re-planted some summer squash after vine borers killed our squash plants earlier this summer.  We've been getting a really nice harvest from them.  Both the patty-pans:

and the summer squash:

Because we needed room for the new plantings, hubby pulled out a bunch of volunteer dill plants and I hung them up to dry.  Who needs Halloween decorations when you have these?

I hope you're running a nice Autumn garden yourself!  Next up: tomato pie recipes.

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Come closer!

When veggies are this beautiful, you just have to have close-up shots.

Our cabbage heads have been medium-sized, tasty and lovely:

This is the first garlic bulb we harvested.  Doesn't that look as stunning as anything in the Louvre?

Things look a bit wild in the garden, but the weeds are actually well under control, a pleasant surprise.

And here are some of my favorite weeders: the boys!

We're getting close to making a big batch of pesto soon.  Seems like we never make fewer than 5 pints at a time.

It is that time of year when we start processing food - freezing, canning, dehydrating.  This means it's also a good time to take a blogging break.  I'll be back reading blogs and posting in August, I hope.  :)

Are you processing your veggies?  Will you be taking a blogging break too?  Have fun with whatever you plan on doing for the next month or so! 

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

How does our garden grow?

Before I get into blathering about our garden, I want to give a shout-out to Product Body's fantastic Giveaway! Head over to The Soap Bar blog to find out how to enter; Joanna's products are incredible! You can thank me later.  ;)

Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary!  (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)

All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds.  They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant.  The garden is a sad, rough place to raise a seedling.

Still, we persist, year after year.  Or hubby persists, and the kids and I help to nurse his eternal optimism.

So to answer "how does our garden grow", I thought I'd show some photos of the progress.  I think I took these photos Tuesday morning (June 7th).  These are by no means all of our garden beds.  Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).

A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.

Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:

The bib lettuce, co-existing with the frisee:

The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.

Speaking of self-seeding, here's a volunteer lamb's quarters:

The cabbages are doing beautifully...

In fact, dh used one for cole slaw:

...but the broccoli is just getting started:

One day soon, we'll get some peas:

More frisee, cohabiting with the celery this time:

The asparagus are still going strong, amazingly:

as are our garlic, which won't be ready for harvest for another month:

Our strawberries are pretty much done:

But other things are just getting started, such as eggplants:

and sweet potatoes:

Regular potatoes:

Lima beans:

Peppers:

Tomatoes:

And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:

Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet).  Complete with my homemade Greek yogurt and homegrown asparagus:

This was just using up some left over dilly new potatoes.  Dh made a homefries sort of concoction, topping it with one of our eggs.

We're actually low on eggs right now.  The heat shut most of the chickens down, and one hen went broody so she's not laying.  *&^% freeloaders.  We might have to dispatch with this current group and get a bunch of new ones.  Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer.  I never knew he was quite so sentimental. 

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

The Gardening Edition

I know everyone and his/her dog are talking about what they are growing right now, but I'm going to too because 'tis Spring and a homesteader's thoughts turn to gardening fancy.

To complement this whole gardening post, I've added a "garden seeds" (Hometown Seeds) link on the right hand side, and I invite everyone to check out Theresa Loe's amazing gardening blog, Garden Fresh Living.

On our little homestead, dh has been busy planting and tending (while I sit on my fat duff and write stupid blog posts about it). Here he is, watering the broccoli seedlings:
Dh is trying a biodegradable corn-starch based cover to cut down on weeds. He's growing cabbage and broccoli through the cover.
I checked on our asparagus; alas, nothing is up yet.
Hmmm, the blueberries aren't doing much either:
Inside the greenhouse is a different story. Here are some kale that have over-wintered (among the weeds):
Dh started some (more) broccoli from seeds, along with celery, frisee, and red cabbage. Can't remember what the other trays were. Will have to ask him and come back to fill in. My mind is like a sieve. It's sad.
Here's ds#1 picking cilantro from the greenhouse. The tall stuff growing with the cilantro are leeks.
A close-up of the very cute leeks:
This is one of the fruit trees that we need to put into the ground; it's a nectarine. The others are a peach and a cherry.
More seedlings in the greenhouse, from left to right: choi sum, bok choi (which didn't germinate well, so there's hardly any there), and radishes.
And a peek at our house in its drab winter surroundings. The little plot you see in the foreground is what we call the small northern garden.
Well, that's it for now, folks. Not too exciting yet unless you're out there knee-deep in dirt doing the work. I forgot to mention that dh also planted carrots and beets. They're not the best spring crops; they do better in the fall when there's a much longer cool period for them to develop lots of sugar. But, it'll still be nice to have a few in the spring.

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams