Beautiful beets

The crop of beets that hubby grew in the spring did well. We got some yummy greens and equally yummy roots from them. That's the thing I love best about beets: not only are they sweet and tasty, but you can eat all parts of the plant, not just the fruits or the leaves or the stems like some wasteful veggies I won't name. *cough* rhubarb *cough*

Besides, who can resist the gorgeous purplish-red of these babies?

My only regret was that I don't dye many things and had to throw out the pot of equally beautiful red water that I'd boiled the beets in.

Do you like beets or do you think they taste like dirt as some people I know do? ;)

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

How does our garden grow?

Before I get into blathering about our garden, I want to give a shout-out to Product Body's fantastic Giveaway! Head over to The Soap Bar blog to find out how to enter; Joanna's products are incredible! You can thank me later.  ;)

Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary!  (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)

All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds.  They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant.  The garden is a sad, rough place to raise a seedling.

Still, we persist, year after year.  Or hubby persists, and the kids and I help to nurse his eternal optimism.

So to answer "how does our garden grow", I thought I'd show some photos of the progress.  I think I took these photos Tuesday morning (June 7th).  These are by no means all of our garden beds.  Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).

A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.

Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:

The bib lettuce, co-existing with the frisee:

The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.

Speaking of self-seeding, here's a volunteer lamb's quarters:

The cabbages are doing beautifully...

In fact, dh used one for cole slaw:

...but the broccoli is just getting started:

One day soon, we'll get some peas:

More frisee, cohabiting with the celery this time:

The asparagus are still going strong, amazingly:

as are our garlic, which won't be ready for harvest for another month:

Our strawberries are pretty much done:

But other things are just getting started, such as eggplants:

and sweet potatoes:

Regular potatoes:

Lima beans:

Peppers:

Tomatoes:

And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:

Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet).  Complete with my homemade Greek yogurt and homegrown asparagus:

This was just using up some left over dilly new potatoes.  Dh made a homefries sort of concoction, topping it with one of our eggs.

We're actually low on eggs right now.  The heat shut most of the chickens down, and one hen went broody so she's not laying.  *&^% freeloaders.  We might have to dispatch with this current group and get a bunch of new ones.  Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer.  I never knew he was quite so sentimental. 

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

The Gardening Edition

I know everyone and his/her dog are talking about what they are growing right now, but I'm going to too because 'tis Spring and a homesteader's thoughts turn to gardening fancy.

To complement this whole gardening post, I've added a "garden seeds" (Hometown Seeds) link on the right hand side, and I invite everyone to check out Theresa Loe's amazing gardening blog, Garden Fresh Living.

On our little homestead, dh has been busy planting and tending (while I sit on my fat duff and write stupid blog posts about it). Here he is, watering the broccoli seedlings:
Dh is trying a biodegradable corn-starch based cover to cut down on weeds. He's growing cabbage and broccoli through the cover.
I checked on our asparagus; alas, nothing is up yet.
Hmmm, the blueberries aren't doing much either:
Inside the greenhouse is a different story. Here are some kale that have over-wintered (among the weeds):
Dh started some (more) broccoli from seeds, along with celery, frisee, and red cabbage. Can't remember what the other trays were. Will have to ask him and come back to fill in. My mind is like a sieve. It's sad.
Here's ds#1 picking cilantro from the greenhouse. The tall stuff growing with the cilantro are leeks.
A close-up of the very cute leeks:
This is one of the fruit trees that we need to put into the ground; it's a nectarine. The others are a peach and a cherry.
More seedlings in the greenhouse, from left to right: choi sum, bok choi (which didn't germinate well, so there's hardly any there), and radishes.
And a peek at our house in its drab winter surroundings. The little plot you see in the foreground is what we call the small northern garden.
Well, that's it for now, folks. Not too exciting yet unless you're out there knee-deep in dirt doing the work. I forgot to mention that dh also planted carrots and beets. They're not the best spring crops; they do better in the fall when there's a much longer cool period for them to develop lots of sugar. But, it'll still be nice to have a few in the spring.

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams