Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Monday, July 28, 2014

Handmade Beauty Box and a garden update

Yes, I used to make soaps: sushi soaps (+ pickled ginger and wasabi soaps) circa 2008
A number of years ago, I used to make novelty soaps, so I was reading the Soap Queen blog religiously. But, then, I had to make time to focus on writing, and stopped soaping, though I made some good friends in that community.

One of those wonderful friends is Michelle (Within the Hive) whose post about Soap Queen/Bramble Berry's newest venture, Handmade Beauty Box: DIY Delivered, I saw on Facebook.

Handmade Beauty Box: DIY Delivered is a brilliant idea that I've been waiting for. I love trying out craft projects with kits and wished there were kits for making my own skincare and beauty products. They must have read my mind. :)

Anyway, Soap Queen held a giveaway contest asking for suggestions on what people would like to see in these kits, as well as to vote for a new logo, and I was one of two lucky ducks to win a three month subscription!

The first kit will be shipped in December and I can't wait! I'll post about the packages and also my results (hopefully, I won't embarrass myself too much), so be sure to check in and you can laugh (with me, not at me, right?) at my attempts. In the meantime, go check out Handmade Beauty Box at Facebook, Twitter, Intagram, and Pinterest to see if it might be something you would like to do!

* * *
It's the end of July (ACK!!) and time to start preparing for the fall garden. Here are a few fall crops that hubby planted.
from front to back: gai lan, rutabaga, and kohlrabi
Chinese cabbage
malabar spinach - a first for us
There is plenty to harvest now though.
4 different kinds of basil: sweet, Genovese, Thai, and lime
about 80 heads of garlic
ginormous onions
harvested yellow onions; red and storage onions to come
 And look what else is growing in our garden...
3 little Song Sparrow eggs
How's your summer harvest? Do you plant fall crops?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Friday, October 14, 2011

It-that-has-yet-to-be-named

I don't think I mentioned it on this blog, but my friends on Facebook know that we bought a new tractor recently.

For those who were asking for picture of it, here's an action shot:
Stace (Stace's Space) named her Kubota "Tallulah-belle"; I'm thinking we'll just leave it as "it-that-has-yet-to-be-named", or "Voldemort" for short (though, come to think of it, it's more of a Darth Sidious coloration).

Now she's ready for her close-up, with hubby at the wheel:
But it's not all macho-tractor stuff around here.  There's also the other goodies, like this bounty from our garden (except the carrots) that hubby used to make a Thai curry dish for dinner the previous night:
Starting at the top, going clock-wise: kale, eggplant, basil, carrots, patty-pan squash, summer squash, and kohlrabi. Good eats!

Have a great weekend!

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Saturday, August 13, 2011

Water, water, everywhere...and same with vermins

I saw the best quote the other day from Trent Hamm of The Simple Dollar:
"We all make mistakes in life. The thing that separates successful people from others is how we handle those mistakes."  It's the one lesson I hope the kids come away with if they remember nothing else I teach them.

Speaking of lessons for my kids, one of the ones I keep reminding ds#1 of is to not waste water:
Home Water Conservation Infographic
Source: eLocal.com

Clean water is something that we should never take for granted.

~~~~~
We've enjoyed several meals of yummy sweet corn...
until the evil raccoons somehow got into our fenced garden (something they'd never done before) and destroyed the rest of that one bed. Luckily, we still have another bed, or two. One of those is surrounded by an electric fence, so they should fare better.

Raccoons, or some other pest, also swooped in on our Asian pears. One day our 2 trees were loaded with fruits, nearly ready for picking, and the next day, not a single fruit was left on either tree. Nada. If we catch the culprit, it is stew meat! Grrrr. The tree branch in this photo was so loaded with fruit that it had snapped off.
Luckily, there are other things we are able to harvest and process - more basil, for instance:
And here's hubby making the pesto, after I washed all the basil and the jars and lids, and the kids stripped the leaves.
A good friend, Tia, brought over two pullets that they didn't want anymore after her girls were done with their 4-H project. Meet Vader (guess what that was named after?) and Tawny (as in Sigourney Weaver's character from Galaxy Quest). Ds#1 gets the credit for these names. Do they look like they're doing a Rockettes' dance or what?
Our old hens had pretty much stopped laying due to the heat and their being broody, so we look forward to finally having some homegrown eggs again. Thanks, Tia!

In other exciting news, we'll be getting a new tractor soon - a lovely red Kubota! Hubby had looked at John Deere, but the dealer in town was surprisingly unresponsive, with the manager acting like he didn't really want to make the sale. The Kubota dealer in the town south of us, on the other hand, was so helpful and eager that hubby decided to go for it. Plus, the size and features that he wanted were cheaper with the Kubota. Can't wait!

Do you have any exciting gardening purchases?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Thursday, June 30, 2011

Come closer!

When veggies are this beautiful, you just have to have close-up shots.

Our cabbage heads have been medium-sized, tasty and lovely:
This is the first garlic bulb we harvested.  Doesn't that look as stunning as anything in the Louvre?
Things look a bit wild in the garden, but the weeds are actually well under control, a pleasant surprise.
And here are some of my favorite weeders: the boys!
We're getting close to making a big batch of pesto soon.  Seems like we never make fewer than 5 pints at a time.
It is that time of year when we start processing food - freezing, canning, dehydrating.  This means it's also a good time to take a blogging break.  I'll be back reading blogs and posting in August, I hope.  :)

Are you processing your veggies?  Will you be taking a blogging break too?  Have fun with whatever you plan on doing for the next month or so! 


"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Wednesday, June 15, 2011

How does our garden grow?

Before I get into blathering about our garden, I want to give a shout-out to Product Body's fantastic Giveaway! Head over to The Soap Bar blog to find out how to enter; Joanna's products are incredible! You can thank me later.  ;)

Thinking about the nursery rhyme leads me to suspect that Mary wasn't the one being contrary; it was probably the garden pests who were contrary!  (Unless, of course, you take it as the political allegory that it is and from the view point of Elizabeth I, Mary was rather contrary; but I hate talking politics.)

All sorts of things conspire to make your garden a failure: rabbits, voles, aphids, caterpillars, chipmunks, and, yes, even birds.  They blithely nibble on your plants and berries, snipping off and killing young shoots before they have a chance to realize their dreams of becoming a full-blown plant.  The garden is a sad, rough place to raise a seedling.

Still, we persist, year after year.  Or hubby persists, and the kids and I help to nurse his eternal optimism.

So to answer "how does our garden grow", I thought I'd show some photos of the progress.  I think I took these photos Tuesday morning (June 7th).  These are by no means all of our garden beds.  Some are still empty (well, maybe just one or two are), and some I just didn't take close-ups of (example, cucumbers, squash, grapes).

A sweeping view of the south garden, outside of the main fenced garden. Our dilapidated chicken tractor is at the left-hand side. Hubby fixed it now though, so I'll have to show a photo of his handiwork some other time.
Looking inside our main fenced garden...it's hard to take in all 27 beds in there at once:
The bib lettuce, co-existing with the frisee:
The lettuce, nearly bolting, with some beets in the foreground, not quite big enough yet. Interspersed are dill that keep self-seeding in our garden.
Speaking of self-seeding, here's a volunteer lamb's quarters:
The cabbages are doing beautifully...
In fact, dh used one for cole slaw:
...but the broccoli is just getting started:
One day soon, we'll get some peas:
More frisee, cohabiting with the celery this time:
The asparagus are still going strong, amazingly:
as are our garlic, which won't be ready for harvest for another month:

Our strawberries are pretty much done:
But other things are just getting started, such as eggplants:
and sweet potatoes:
Regular potatoes:
Lima beans:
Peppers:

Tomatoes:
And green onions - front - (this is the half bed inside the main garden, and not the six beds outside the fenced area) and basil - back:
Dh made some yummy meals again. This was a faux gyros with brown rice instead of pita, and our tomato sauce instead of chopped tomatoes (since our tomatoes haven't ripen yet).  Complete with my homemade Greek yogurt and homegrown asparagus:
This was just using up some left over dilly new potatoes.  Dh made a homefries sort of concoction, topping it with one of our eggs.
We're actually low on eggs right now.  The heat shut most of the chickens down, and one hen went broody so she's not laying.  *&^% freeloaders.  We might have to dispatch with this current group and get a bunch of new ones.  Unfortunately, ds#1 is rather attached to one of the hens, Licorice...actually most of the hens except for Four of Five...so we may have to keep them for longer.  I never knew he was quite so sentimental. 

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams

Monday, September 07, 2009

A birthday wish, and a bevy of goodies

Firstly, it's dh's birthday today...47 and every bit as adorable as when I married him 20 years ago. And he's such a hard working dude too. It may be his birthday, but instead of sitting around wanting to be treated like a king, he spent the morning weeding and harvesting with the kids, and, now, after lunch, he went to the office to work for a couple of hours even though he didn't have to teach today.

We'll probably go out for his birthday dinner tomorrow, but tonight, I'm making him one of his favorite desserts: creme caramel (recipe courtesy of our wonderful neighbors...have I mentioned yet how glad I am the previous owners moved to the East Coast?).

We've been having lots of fun with ceramics lately. We made some new and different things that we're quite happy with. I created a tree shaped container:You lift the leaf lid and the trunk of the tree is a cavity in which you can store jewelry or whatever treasure you want!

Ds#2 made, with his teacher's help, a pen/pencil holder; the Old Brick glaze is quite attractive:
Ds#1 decided to make a stylized earth star bowl. For those of you not mycologically-inclined, earth stars are a type of fungus (puff balls, in fact).
Not to be out-done by us, dh cooked up some wild Alaskan salmon for dinner on Saturday. He made his own charmoula sauce, and whipped up his usual yummy Greek salad:
I know you never get tired of looking at our tomato photos...hah!And from these tomatoes, we canned another 14 quarts of sauce.What else have I been working on? Well, after seeing the cutest post at Lorie's Be Different Act Normal blog, I decided to whip up a bandana apron myself. Haven't gotten too far yet. I put some pleats in the black bandana for the bodice and attached it to bottom half. I am a messy person in the kitchen, and if I didn't have a bodice on my apron, I may as well not wear one at all.
And speaking of aprons, go check out and enter Amber's Ambry's 200th post giveaway!

All right, last but not least, and then I have to get back to reading the biology textbook and lab manual (for the lab class that I'm leading for some homeschool teens, including ds#1...again, many thanks to Meg!!)...we made and froze another 9 pints of pesto. Here the boys are, "de-foliating" the basil that dh picked and I washed:
I hope those of you who have Labor Day off today are having a wonderful holiday weekend! Are you doing something fun and out-of-the-ordinary?

"I may not have gone where I intended to go, but I think I have ended up where I needed to be." ~ Douglas Adams